Our Story

The Dough Artisan is a family-owned business dedicated to creating delicious food with all-natural ingredients. Chef Istvan Molnar and his wife, Carolina Maluje, focus on crafting sourdough breads and fresh croissants using 100% natural doughs without artificial additives.

Chef Istvan’s expertise in traditional baking and Carolina’s commitment to natural ingredients ensure that every product is of the highest quality. Their bakery is renowned for its genuine taste and warm, inviting atmosphere, making it a beloved part of the community. At The Dough Artisan, every bite reflects their passion for excellence in natural baking.

From Our Family To Yours

At our bakery, we pride ourselves on creating exceptional bakery items from our family to yours. Using only natural ingredients, each product is freshly made to ensure the highest quality. Every item is carefully handmade, following traditional recipes that have been passed down through generations. Crafted with love and dedication, we bring these delicious creations into your home, sharing our passion and commitment to wholesome, flavorful baked goods with your family.

Our Philosophy

At our bakery, we believe in 100% natural ingredients with no additives or preservatives. Our philosophy is simple: everything is freshly baked daily, just for you. Enjoy the pure, wholesome flavors in every bite.

100% Natural: No Additives, No Preservatives.

Pure and wholesome ingredients.

Handmade with Traditional Recipes.

Authentic and timeless.